Fresh, thoughtful journalism and creative works produced by students
of the School of Art, Communication and English at the University of Sydney.

The Culinary Tradition

“Cooking is a landscape in a saucepan” – food is rich in flavour and full of stories, a source of vitality and rituals, of satiation and reminiscence. Welcome to “The Culinary Tradition”, where my grandmother, Zora Sazdanov, explores how her Macedonian culture is brought to life through the humble act of cooking.

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Welcome to "The Culinary Tradition", where my grandmother, Zora Sazdanov, explores how her Macedonian culture is brought to life through the humble act of cooking.

By

Alyssa Talakovski
Alyssa Talakovski
Alyssa Talakovski is a 2nd Year currently studying Bachelor of Advanced Studies (Media and Communications) and Bachelor of Arts, majoring in Sociology at USYD. She endeavours to traverse national borders by imparting the personal and profound stories of those from diverse and vivid cultures through journalism. She is fascinated by people's idiosyncrasies and passionate about all things creative.

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